MEAT AND FISH
MEAT AND FISH MENU
lamb shank
slow roasted served with mashed potatoes bedding and brocclini
$33
veal Cutlets
grilled to your choice, served with salted lemon garlic mushrooms and broccoli florets
$29
Beef Tenderloin
Cooked your choice with creamy green peppercorn sauce served with cabbage
$36
Chilly Mussels
Mussels, fresh tomato, chilli, parsley, toasted bread
$29
Seared Tuna Steak (GF)
Served with salmoriglio (Sicilian) dressing, olives, capers and cherry tomatoes and a side of garden salad
$29
Chicken Parmigiana
Crumbed free range chicken breast, tomato sauce, mozzarella, served with house made fries and salad
$29
