Meat and Fish

Grilled Barramundi

Peas puree’, coleslaw & tomato confit

Veal Scaloppine

Delicious floured this sliced veal in a creamy Marsala & mushrooms sauce, salad garnishing

Beef tenderloin

cooked your choice with creamy green peppercorn sauce served with veggies

Simple Italian (21 of 35)
Lamb rack

Slow cooked in a “cacciatore style” with herbs and garlic deglazed with house made vinegar, mashed potatoes and broccoli

Seared tuna steak (GF)

with salmoriglio (Sicilian) dressing, olives, capers and cherry tomatoes served with garden salad

chicken parmigiana
Chicken parmigiana

Crumbed free range chicken breast, tomato sauce, mozzarella, served with house made fries and salad