Meat and Fish

Saltimbocca alla Romana

Delicious floured this sliced veal topped with prosciutto and sage, served with garden salad

Beef tenderloin

cooked your choice with creamy green peppercorn sauce served with veggies

Simple Italian (21 of 35)
Lamb rack

Slow cooked in a “cacciatore style” with herbs and garlic deglazed with house made vinegar, mashed potatoes and veggies

Seared tuna steak

with salmoriglio (Sicilian) dressing, olives, capers and cherry tomatoes served with garden salad

chicken parmigiana
Chicken parmigiana

Crumbed free range chicken breast, tomato sauce, mozzarella, served with house made fries and salad